Summary
Date Posted: Monday, January 20 2025, Base Salary: Not Disclosed

JOB DETAILS:
Rwanda Ultimate Golf Course is a private company created to position Rwanda as the best golfing destination in Africa and one of the greatest in the world. The first project of Rwanda Ultimate Golf Course, to reach this goal, is the Kigali Golf Resort & Villas. The golf course is a real estate masterpiece designed by the worldwide famous Gary Player. The facility will also include a five-star Clubhouse and other amenities.
Position Overview:
We are looking for a reliable and hardworking Steward to join our kitchen team. The Steward will be responsible for maintaining cleanliness and organization in the kitchen and dishwashing areas, supporting kitchen staff by ensuring utensils, equipment, and work areas are properly cleaned and sanitized. This role is essential to the smooth running of the kitchen and ensuring a safe, hygienic, and efficient working environment.

Key Responsibilities:
• Wash, scrub, and sanitize dishes, utensils, glassware, and cookware to maintain cleanliness in the kitchen and dining areas.
• Clean and maintain kitchen equipment, floors, walls, and other work surfaces to ensure a safe and sanitary work environment. Follow all hygiene and food safety standards.
• Assist with receiving deliveries, storing supplies, and organizing inventory to ensure the kitchen is well-stocked and ready for service.
• Dispose of waste in a timely and sanitary manner, ensuring proper segregation of recyclables and waste materials as per health and safety guidelines.
• Provide support to kitchen staff by ensuring that utensils, pans, and other equipment are available and clean when needed. Assist with basic food prep when required.
• Regularly clean and maintain the dishwashing area, ensuring the area is free from debris and ready for use.
• Follow all safety, health, and food handling regulations to minimize risks in the workplace. Report any safety hazards or maintenance issues to the Kitchen Manager or Head Chef.

Qualifications:
• Previous experience in a stewarding or kitchen cleaning role is preferred but not required.
• Knowledge of health and safety standards in the kitchen and food industry.
• Ability to work in a fast-paced environment and handle pressure during busy service periods.
• Physical stamina and ability to stand for extended periods and perform manual labor.
• Strong attention to detail and organizational skills.
• Ability to work effectively as part of a team.
• Positive attitude and willingness to learn and assist.

Key Competencies:
• Ability to work quickly and effectively, particularly during peak times.
• Demonstrated ability to work collaboratively with other kitchen staff.
• Ensuring every dish and piece of equipment is thoroughly cleaned and sanitized to the highest standard.
• Willingness to adapt to different tasks as needed and provide flexible support to the kitchen team.

Required documents:
• A detailed CV with 3 contacts of professional referees.
• A one-page cover letter with a motivation statement in relation to the responsibilities and requirements for this position.
• Copies of academic degree, professional training certificates, and other relevant training certificates.
• A copy of your national ID

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
Interested in applying for this job? Click here to submit your application now.


All Jobs

QUICK ALERT SUBSCRIPTION