Summary
Date Posted: Tuesday, February 07, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
Food Microbiology Laboratory Officer
Under Statute
Level:5.II
Job description

• Receiving and Ensuring proper storage of samples
• Carrying out tests and prepare reports
• Preparation of media and reagents
• Managing reference cultures
• Technical evaluation of received culture media
• Check quality performance of culture media and keep records.
• Implementing and participating in review of Microbiology laboratory quality system
• Maintain and monitor the microbiology assigned Equipment and retain records
• Initiate and update the laboratory management on new technology to improve the quality of results and minimise testing duration.
• Perform other activities assigned the supervisor
• Participate in standardization activities

Minimum Qualifications
• Bachelor's Degree in Microbiology
0 Year of relevant experience
• Bachelor's Degree in Biotechnology
0 Year of relevant experience
• Bachelor’s Degree in Applied Biological Sciences
0 Year of relevant experience
• Bachelor’s Degree in Molecular Biology
0 Year of relevant experience
• Bachelor’s Degree in Genetic Engineering
0 Year of relevant experience
• Bachelor’s Degree in Biomedical Laboratory Sciences
0 Year of relevant experience

Competency and Key Technical Skills
• Integrity
• Strong critical thinking skills and excellent problem solving skills.
• Inclusiveness
• Accountability
• Communication
• Teamwork
• Client/citizen focus
• Professionalism
• Commitment to continuous learning
• Resource management skills
• Analytical skills
• Problem solving skills
• Decision making skills
• Time management skills
• Risk management skills
• Results oriented
• Digital literacy skills
• Fluency in English, Kinyarwanda and/or French. Knowledge of all is an added advantage

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure
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