Summary
Date Posted: Friday, June 17, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Culinary art Expert

Job description:
short term national expert/company in Culinary Art to deliver training of trainer’s session
Rwanda Polytechnics has signed a financial agreement with the French Development Agency (AFD), for the implementation of a pilot project in the district of Rulindo. Expertise France, the French Agency for international technical expertise, has been asked to support the implementation of the project during the first 3 years.
To do so, Expertise France is currently recruiting a short-term national expert in Culinary Art to deliver training of trainer’s session of 15 days divided in 3 training sessions. The assignment will take place from July 2022 - January 2023
Companies with relevant experience with evidenced proof of experience of staff on this assignment are also eligible to apply.

Training to be conducted
• Asian rice and noodle dishes; Level 5 Culinary arts
• Asian sushi and sauces; Level 5 Culinary arts
• Tandoori dishes; Level 5 Culinary arts
• Shellfish dishes; Level 5 Culinary arts

Tasks
• Prepare the training program using the Project’s template and send it for validation to the Vocational training and Capacity building expert;
• Prepare all the material and necessary handouts to be used in the training and send it for validation to the Vocational training and Capacity building expert;
• Develop the evaluation sheet in line with the guidance of the project Monitoring & Evaluation Expert;
• Conduct a daily management of the training including daily attendance list;
• Conduct a pre-test the 1st day of training;
• Deliver the training session;
• Conduct a post-test the last day of the training session;
• Provide written report using the Project’s template and send it for validation to the Vocational training and Capacity building expert.

Required experience
• At least an advanced diploma in culinary or similar;
• Proven minimum of 5 years working experience in hotel as executive chef or assistant chef
• Demonstrated experience in training/mentoring trainers in culinary sector;

Required competencies
• Proficiency in English – written and speaking
• Preparation of different dishes and sauces

Work Hours: 8

Experience in Months: 60

Level of Education: Postgraduate Degree

Job application procedure
Please note that application documents would be forwarded to this email: kiba.muvunyi@expertisefrance.fr  and the deadline is 30th/06/2022
Notes: Application documents should contain a CV, cover letter, ID and certificates and if you are a company, please send your company profile with the CVs of the person who will perform the task above.
Candidates should be registered and possess a tax ID.
Kindly note that Expertise France will not be able to notify all the applicants. Only candidates who have been selected will be contacted.

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