Summary
Date Posted: Thursday, May 05, 2022 , Base Salary: Not Disclosed

Learn more about Rwanda Agriculture And Animal Resources Developement Board (Rab)
Rwanda Agriculture And Animal Resources Developement Board (Rab) jobs in Rwanda

JOB DETAILS:
Crop Processing and food quality management Innovation and Technology Transfer Research Technician Grade II
Level:3.II
Job description
• Report to the Crop Processing and Food Quality Management Program Coordinator and has the following responsibilities:
• To conduct the development and the implementation of research in Crop Processing and Food Quality Management Innovation &Technology transfer
• Ensure mentorship for junior scientists in conception, planning, monitoring and evaluation in crop processing and Food Quality Management
• Ensure partnership with national, regional and international stakeholders on the development of crop processing activities
• Participate in monitoring and evaluation of disseminated technologies /innovations on crop processing activities
• Participate in the development and implementation of winning projects on crop processing activities
• To supervise, consolidate and produce technical and scientific reports
• Collaborate with other researchers in their regular activities namely collection of raw materials, laboratory work and in writing reports and publications
• Participate in meetings, seminars, conferences relevant to field of research and bring visibility of institute in local and international for a
• Prepare quarterly and annual reports on research activities carried out
• Generate outputs for post-harvest handling and processing (technologies, methods, and practices) targeting farmers
• Backstop/support extension and technology dissemination to stakeholders in crop processing
• Provide training to farmers and extension agents on crop processing
• To analyse, publish and disseminate research findings
• Ensure that the institution has and maintains a good reputation
• Perform any other duty as required by the competent authorities.

Minimum Qualifications
• Advanced Diploma in Nutrition
10 Years of relevant experience
• Bachelor's Degree in Biotechnology
5 Years of relevant experience
• Bachelor’s Degree in Food Sciences
5 Years of relevant experience
• Bachelor's Degree in Food Technology
5 Years of relevant experience
• Bachelor’s degree in Nutrition
5 Years of relevant experience
• Bachelor's Degree in Food Microbiology
5 Years of relevant experience
• Bachelor's Degree in Food Biochemistry
5 Years of relevant experience
• Advanced diploma in Food Science
10 Years of relevant experience
• Advanced diploma in Food Technology
10 Years of relevant experience
• Advanced diploma in Food Biotechnology
10 Years of relevant experience
• Advanced diploma in Food Microbiology
10 Years of relevant experience
• Advanced diploma in Biochemistry
10 Years of relevant experience

Competency and Key Technical Skills
• Integrity
• Strong critical thinking skills and excellent problem solving skills.
• Inclusiveness
• Accountability
• Communication
• Teamwork
• Client/citizen focus
• Professionalism
• Commitment to continuous learning
• Analytical skills
• Fluency in Kinyarwanda, English and/ or French. Knowledge of all is an added advantage
• Resource management skills
• Problem solving skills
• Decision making skills
• Time management skills
• Risk management skills
• Results oriented
• Digital literacy skills
• Having produced nine (9) technical reports. Having co-generated at least one (1) innovation or technology for animal resources development

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

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