Summary
Date Posted: Thursday, May 05, 2022 , Base Salary: Not Disclosed

Learn more about Rwanda Agriculture And Animal Resources Developement Board (Rab)
Rwanda Agriculture And Animal Resources Developement Board (Rab) jobs in Rwanda

JOB DETAILS:
Crop Processing and food quality management Innovation and Technology Transfer Assistant Research Technician
Level:5.II
Job description

Report to the Crop Processing and Food Quality Management Program Coordinator and has the following responsibilities:
• To implement field trials/laboratory protocols to produce reliable and accurate data to support scientific investigations;
• To participate in data collection, analysis, interpretation and timely reporting of research results;
• To demonstrate the practices of procedures to students and visitors;
• To assisting researchers in their regular activities in scientific research
• Prepare quarterly and annual reports on research activities carried out;
• To liaise with extension service providers in conducting on-farm technology verification trial, demonstrations and technology/ innovation dissemination on Crop processing and Food
• Quality Management;
• To train students, interns and new scientists on Crop processing techniques and practices and/or laboratory practices;
• Ensure that the institution has and maintains a good reputation;
• Perform any other duty as required by the competent authorities;

Minimum Qualifications
• Advanced Diploma in Nutrition
0 Year of relevant experience
• Bachelor’s Degree in Food Sciences
0 Year of relevant experience
• Bachelor's Degree in Food Technology
0 Year of relevant experience
• Bachelor’s degree in Nutrition
0 Year of relevant experience
• A2 certificate in agronomy
10 Years of relevant experience
• Bachelor's of Science in Biochemistry
0 Year of relevant experience
• Bachelor's Degree in Food Biochemistry
0 Year of relevant experience
• Advanced diploma in Food Science
0 Year of relevant experience
• Advanced diploma in Food Technology
0 Year of relevant experience
• Advanced diploma in Food Biotechnology
0 Year of relevant experience
• Advanced diploma in Biochemistry
0 Year of relevant experience
• A2 certificate in Biology-Chemistry
10 Years of relevant experience

Competency and Key Technical Skills
• Integrity
• Strong critical thinking skills and excellent problem solving skills.
• Inclusiveness
• Accountability
• Communication
• Teamwork
• Client/citizen focus
• Professionalism
• Commitment to continuous learning
• Analytical skills
• Fluency in Kinyarwanda, English and/ or French. Knowledge of all is an added advantage
• Resource management skills
• Problem solving skills
• Decision making skills
• Time management skills
• Risk management skills
• Results oriented
• Digital literacy skills
• Creativity & Initiative
• Capacity in project development and resource Mobilization

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

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