Summary
Date Posted: Wednesday, August 03, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Lecturer Department of Food science and Technology- CAVM
Level:3.III
Job description

B. Responsibilities:
1. Teaching
• Prepare subjects to be taught as presented in modules
• Teach subjects in his area of specialization
• Evaluate students through continual assessment tests and examinations

2. Research & innovation
• Prepare research proposals in line with his/her area of specialization and institutional thematic areas
• Attract internal and external funding for research
• Conduct research activities aiming at solving community problems
• Publish research results at national, regional and international levels
• Supervise/co-supervise PhD and Masters students and Postdoctoral fellows

3.Community Outreach
• Disseminate research findings to relevant stakeholders
• Elaborate research-based policy briefs for policy makers

4.Consultancy
• Involvement in organizing national scientific conferences and workshops
• Conduct consultancy activities in his/her area of specialization
• Compete successfully for income generating consultancies and grants

C. Requirements:
• PhD in Food Biotechnology/Molecular Biology or related discipline

• Showing a proof of publication in recognized peer reviewed journals (at least 2 publication points for the position of Lecturer or at least 5 points for the position of Senior Lecturer)

• Having proof of teaching experience from a recognized institution of higher learning (at least 3 years as Lecturer for the position of Senior Lecturer).

• Having supervised at least 2 Masters students for food science and technology or related program (for the position of Senior Lecturer).

• Having Proficiency in Molecular Biology, Genetics, Enzymology, Industrial Microbiology, Protein Biotechnology, etc.

• 6.Being a proactive teacher, who is professional with teamwork skills and have the ability to conduct research independently.

Minimum Qualifications
• PhD in Moleculor Biology
3 Years of relevant experience
• PhD in Food Biotecnology
3 Years of relevant experience

Competency and Key Technical Skills
• Integrity
• Strong critical thinking skills and excellent problem solving skills.
• Inclusiveness
• Accountability
• Communication
• Teamwork
• Client/citizen focus
• Professionalism
• Commitment to continuous learning

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure
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