Summary
Date Posted: Tuesday, September 06, 2022 , Base Salary: Not Disclosed

Instructor in Culinary Arts
Level:5.II
Job description
• Prepare and deliver Practical Modules
• To supervise all workshop activities.
• Assess (examine and mark) students for every practical module taught.
• Plan and execute innovation projects.
• Prepare teaching materials and equipment.
• Plan and execute innovation projects.
• To build Trainer portfolios
• Timely submit trainer portfolio for verification
• Facilitate learners to build trainees portfolios
• Mentor students
• Provide student counselling and carrier guidance.
• Creation of new practical projects made in Rwanda
• Participate in planning and development of curriculum as well as curriculum revision
• Implement curriculum
• Harmonize curriculum with related curricula
• Engage in continuous professional development.
• To network and share knowledge.
• Perform personal academic reading.
• Participate in academic research.
• Assist; support other departments
• Participate on need assessment and technical specifications preparation.
• Engage in cooperate social responsibility.
• Transfer skills and knowledge to the community.
• Engage in community support projects of the institution.
• Engage in consultancy services and any other income generating activities.

Minimum Qualifications
• Bachelor’s Degree in Hotel and Restaurant Management
1 Year of relevant experience
• Advanced Diploma in Hotel and Restaurant Management
0 Year of relevant experience
• Bachelor's Degree in Hospitality Management
1 Year of relevant experience
• Advanced Diploma in Hospitality management
0 Year of relevant experience

Competency and Key Technical Skills
• Integrity
• Strong critical thinking skills and excellent problem solving skills.
• Inclusiveness
• Accountability
• Communication
• Teamwork
• Client/citizen focus
• Professionalism
• Commitment to continuous learning
• Digital literacy skills
• Knowledge in TVET policies
• Resource management skills
• Problem solving skills
• Decision making skills
• Leadership skills
• Mentoring and coaching skills
• Time management skills
• Risk management skills
• Performance management skills
• Results oriented
• Digital literacy skills
• Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage
• Analytical and problem solving skills
• Judgement and decision making skills


Work Hours: 8

Experience in Months: 12

Level of Education: Bachelor Degree

Job application procedure
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