Summary
Date Posted: Wednesday, March 20 2024, Base Salary: Not Disclosed

JOB DETAILS:
Your challenge and responsibilities:
As a Boarding School Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with our menu and standards. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.

Your Main Responsibilities:
• Prepare and cook a diverse range of dishes, including traditional Rwandan cuisine as well as international dishes that suits students.
• Ensure that all food preparation and cooking activities are carried out according to established recipes and standards.
• Maintain cleanliness and organization in the dining hall, including proper storage and labeling of ingredients.
• Monitor food inventory levels and communicate with the director of hospitality to ensure timely ordering of meal courses.
• Adhere to all food safety and sanitation regulations, including proper food handling, storage, and temperature control.
• Collaborate with other dining hall staff to coordinate meal preparation and service during peak hours of breakfast, lunch and dinner for students.
• Assist in the development of new menu items and contribute ideas for seasonal or special event menus.
• Delivers exceptional services to enhance student/employee satisfaction and retention.
• Maintain a positive and professional attitude while working with director of hospitality, team members and interacting with students.
• Adhere to all policies and procedures of Ntare School, including those pertaining to HR, health, and safety responds quickly and proactively to student 's concerns.
• Perform other duties as assigned by the directot of hospitality and management team.

Your Profile:
• Proven experience as a professional cook or similar role, preferably in a restaurant or hospitality setting.
• Knowledge of Rwandan cuisine and cooking techniques is highly desirable.
• Bachelor’s degree in culinary, relevant certifications or relevant training from a culinary school is a plus as well as 5 years of working experience.
• Strong understanding of food safety principles and regulations.
• Ability to work efficiently in a high-pressure environment while maintaining a high standard of quality.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Attention to detail and a passion for creating delicious and visually appealing dishes.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• A positive attitude and a willingness to learn and grow in the culinary field.

We offer:
• A fully equipped school campus with excellent facilities in a beautiful natural setting in Bugesera.
• Optional campus housing on a first-come-first-serve basis.
• An exceptional in-house professional development programme with travel opportunities for further IB professional development.
• Small learning groups.
• An extensive and diverse co-curricular programme and the possibility of taking part in or offering co-curricular experiences for students.
• Collaboration with an experienced, internationally recognized school in Germany.
• Various partnerships with external educational partners.
• A committed, dedicated, and team-oriented faculty.
• An attractive compensation package based on your level of experience. This figure includes the staff housing allowance. All staff salaries are paid in RWF.

Work Hours: 8

Experience in Months: 60

Level of Education: Bachelor Degree

Job application procedure
• Can you imagine working to help us design the school of the future? Then you should apply by 30th May, 2024 to careers@ntare-louisenlund.rw  and share an updated CV, motivation letter and certified electronic copies of degrees and relevant certificates. CVs will be reviewed on a rolling basis and only shortlisted applicants will be contacted.
• Please indicate in the subject line while applying as “Boarding school cook”.

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