Section 1 – General Information
Solicitation Type: |
Request for Applications (RFA) Description: Grant assistance for a specific activity or approach contributing to the USDA Food for Progress Haranira Ubuziranenge Project objectives. |
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RFA Number: |
RFA-RWA-HU-001 |
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Grant Purpose/ Title: |
Improve food hygiene and safety in the horticulture sector in Rwanda including through improved post-harvest handling and storage |
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Granting Party: |
CNFA For: United States Department of Agriculture (USDA), Food for Progress Under: USDA Food for Progress Rwanda Haranira Ubuziranenge Project |
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Release Date: |
April 29, 2025 |
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Point of Contact for Question and Application Submission: |
Email: |
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Questions: |
Question Deadline: June 13, 2025 |
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Instructions: Questions must be submitted in writing; phone calls will not be accepted. Only CNFA’s written answers will be considered official and carry weight in the solicitation and subsequent evaluation. Verbal information received from CNFA or any other entity should not be considered an official response to any questions. |
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Application Workshop: |
Workshop Information:
Instructions: Application workshop(s) allow interested applicants to ask questions and receive guidance on how to complete Attachment A, Grant Application or other clarification. Interested applicants are requested to RSVP no later than the date indicated above. |
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Application Deadline: June 25, 2025 Applications received after the specified deadline will be considered late and will be considered only at the discretion of CNFA. |
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Via: |
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☐ Hard copy |
☐ Email or Hard copy |
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Language: Applications will be accepted in English. |
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Instructions:
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Terms and Conditions: |
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Language: |
Responses to this RFA will be accepted in English. |
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Attachments: |
The following Attachments are included and hereby incorporated as part of this RFA:
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Section 2 – Program Description
2.1. Introduction: The Haranira Ubuziranenge project is a five-year activity funded by USDA in Rwanda and implemented by CNFA. CNFA is an international agricultural development organization that specializes in the design and implementation of sustainable, enterprise-based agricultural initiatives.
The overall objective of Haranira Ubuziranenge is to increase productivity and food security through improving supply chains by increasing farmer adoption of good agricultural technologies and practices that contribute to improved food safety. The Project will increase agricultural trade through supporting the Government of Rwanda to integrate international food safety standards and support farmers, cooperatives, and other private sector actors to adhere to these standards and increase the value of target commodities.
2.2. Grant Program Purpose: Haranira Ubuziranenge is implementing its Co-Investment Fund (CIF) to improve food safety outcomes in the horticulture sector. The CIF will provide grants to mitigate high-risk areas of the horticulture value chain identified by a food hygiene and safety survey. The grants will support cooperatives (including those investing in cold chain), agribusinesses, Farm Service Centers (FSC), associations, agrodealers, and larger farmers who aggregate smallholder production with grants to procure equipment to mitigate food safety risks or improve post-harvest handling (e.g., solar driers), storage, and cold chain, as well as related food safety training.
2.3. RFA Purpose: This RFA seeks grant applicants to improve overall food hygiene and safety in Rwanda. Illustrative activities eligible for funding under this RFA include:
Grants awarded under this partnership are expected to contribute to the following Haranira Ubuziranange indicators :
CNFA expects grants awarded under this RFA to meet the following parameters:
Estimated Value: |
40 – 100 million RWF per grant |
Anticipated Period of Performance: |
One year |
Minimum Grantee Cost Share: |
25% of overall value of the proposed activity |
Target Geographic Location: |
Rwanda (Rubavu, Rwamagana, Nyabihu, Bugesera, Kayonza and Musanze districts) |
Target Value Chains: |
Horticulture (e.g., fruits and vegetables such as but not limited to French beans, chilis, onions, carrots, tomatoes, eggplants, avocados, or pineapples) |
Target Recipients: |
Agribusinesses, exporters, cooperatives, processors, wholesalers, cold chain actors, retailers, agrodealers, and Farm Service Centers (FSCs) |
2.4. Award Mechanism: CNFA anticipates awarding in-kind and fixed amount award-type grants to selected applicants. Other grant mechanisms may be considered depending on the results of a specific applicant’s application, value of proposed project, pre-award assessment to determine applicant’s administrative and financial systems are adequate to meet USDA accountability and reporting requirements, and site visit, as applicable. Award mechanism(s) are defined as:
Section 3 – Applicant Eligibility
3.1. Eligibility Requirements: To be considered eligible for grant receipt, applicants must meet the following eligibility criteria:
Category |
Requirement |
Administrative |
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Programmatic |
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Financial |
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Compliance |
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3.2. Ineligible Applicants: The following entities are ineligible for grant funds:
3.3. Unallowable Costs: Applicants may not use grant funds for any of the following:
Section 4 – Application Evaluation
4.1. Evaluation Criteria: All applications submitted in response to this solicitation will be evaluated in accordance with the following criteria:
Criteria |
Description |
Points |
Impact on food safety |
The proposed activity by the applicant has a tangible impact on food hygiene and safety. Applicants must indicate how the proposed activity will improve the hygiene and safety of food within the horticulture value chain or selected horticulture crops. Applicants must demonstrate how their proposed activity will increase compliance with national food safety regulations and international standards (e.g., Codex Alimentarius, WHO Guidelines). This could include practices related to the safe use of pesticides, storage, and handling practices. |
20 |
Business model sustainability, impact on market access (market linkages), will, skill, capacity and clear implementation plan |
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30 |
Alignment with Project Objectives and expected impact |
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20 |
Budget and proposed cost share |
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20 |
Reaching project target groups |
Special attention is warranted to the qualitative and quantitative aspects of empowering different members/groups of local populations. The applicant must clearly stipulate the strategies to address constraints faced by different populations in benefitting from their proposed activity. |
10 |
Total |
100 |
4.2. Evaluation and Pre-Selection:
Members of the Haranira Ubuziranenge Grant Selection Committee will evaluate applications in accordance with the above selection criteria. Applicants will be notified in writing whether their application was considered acceptable or not.
If the application is considered acceptable for pre-selection, CNFA will contact the applicant to engage in further discussions. A decision to engage in a more in-depth and specific discussion following initial selection is not a commitment to funding; it is simply a decision to move forward in the collaborative and joint effort to develop an impactful grant project.
If the discussions result in a promising design and concept, CNFA will inform the applicant of that determination. Pre-selected applicants will be required to complete additional due diligence checks, which may include but are not limited to:
If the due diligence uncovers no major issues, CNFA will provide the necessary instructions, technical requirements, and next steps of grant award.
4.3. Unique Entity Identifier (UEI)
Although not required to be submitted with the application, successful applicants under this grant and subsequent full application/RFA will be required to provide their UEI number before a grant award is issued. If the applicant already has a UEI number, it should be included in the application. Guidance and instruction to request and obtain UEI can be found on sam.gov (Click HERE). Otherwise, Haranira Ubuziranenge will provide instructions to obtain a UEI during the full application/RFA stage prior to grant award.
Section 5 – Authority and Governing Regulations
Any grant awards by Haranira Ubuziranenge under this Solicitation are made under the authority of the US Foreign Affairs Act and 2 CFR 200. Grants administered by CNFA will adhere to the terms of the applicable USDA regulations, as well as the Haranira Ubuziranenge grants procedures. Haranira Ubuziranenge is required to ensure that all applicants receiving USDA grant funds comply with the requirements found in these regulations, as applicable to the respective terms and conditions of individual grant awards.
Applicants are made aware that USDA retains the right, at all times, to terminate, in whole or in part, the Haranira Ubuziranenge’s grant-making authorities or any grants in progress.
ATTACHMENT A – GRANT APPLICATION FORM
General Information
Submission of this grant application is FREE OF CHARGE. Applicants are solely responsible for submitting applications. Haranira Ubuziranenge will not reimburse expenses associated with the preparation and submission of application materials. CNFA and USDA reserve the right to decline any application received. Incomplete applications will not be considered for evaluation.
PART 1 – APPLICANT CERTIFICATION
The following letter must be placed on letterhead and completed/signed/stamped by a representative authorized to sign on behalf of the applicant:
To: Haranira Ubuziranenge
mailto: grantsHU@cnfa-rwanda.org
Reference: RFA-RWA-HU-001
To Whom It May Concern:
We, the undersigned, hereby provide the attached application to perform all work required to complete the activities and requirements as described in the above-referenced RFA. Please find our application attached.
We hereby acknowledge and agree to all terms, conditions, special provisions, and instructions included in the above-referenced RFA. We further certify that the below-named firm—as well as the firm’s principal officers, and all commodities and services offered in response to this RFA —are eligible to participate in this procurement under the terms of this solicitation and under USDA regulations.
Furthermore, we hereby certify that, to the best of our knowledge and belief:
We hereby certify that the enclosed representations, certifications, and other statements are accurate, current, and complete:
Signature: |
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Name and Title of Signatory: |
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Date: |
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Company Registration or Taxpayer ID Number: |
PART 2 – GRANT APPLICATION
Date of Submission: |
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Basic Information |
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Name of Organization: |
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Company’s Legal Status: |
☐ Ltd ☐ Sole Proprietorship ☐ JSC ☐ Cooperative ☐ Other (specify):___________________ |
Type of Applicant |
☐Agro-processor ☐Farm Service Center (FSC) ☐ Agribusiness ☐Association ☐ Cooperative ☐Wholesaler ☐ Exporter ☐Retailer ☐Producer Organization ☐ Other (specify): |
Size of the Business or Organization |
☐Micro (1-3 employees) ☐ Small (4-30 employees) ☐ Medium (31-100 employees) ☐ Large (101+ employees) |
ID/TAX ID Number: |
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Does the Applicant have a UEI Number? |
☐ Yes (list UEI Number): ☐ No, must be obtained |
Date of registration: |
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Partners/Founders (Full Names):
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Tel: |
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Address: |
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Grant Requested: |
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Grant Amount (RWF): |
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Grantee Cost Share Amount (RWF): |
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Grant Cost Share Percentage: |
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Anticipated duration of grant activity (Month, Date, Year:) |
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Target location of the activity (District(s)): |
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Target horticulture value chain(s)/crops: |
Point-of-Contact Person |
Position |
Address |
Tel. |
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Company/Organization History:
Overview: Please provide a brief overview of your company/organization’s mission, values, and purpose.
Write response here
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Past Performance: Please provide a brief description of your company/organization’s impact, history of operations, and years of experience specifically related to the proposed grant activity.
Write response here
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Key Personnel: Please provide information about the qualifications and professional backgrounds of your organization’s ownership and key staff members who will be directly working on the proposed grant. Please also provide any information pertaining to partners.
Write response here
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Project Goal & Activities:
Write response here
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Please provide the anticipated implementation plan with the required activities for the proposed project. Please also provide a realistic timeline to complete the activities.
Write response here |
Explain how the proposed business model will be sustainable, and how you plan to leverage this model to improve market access and establish strong market linkages. Additionally, describe the skills, capacity, and experience within your team that will enable you to implement and scale this sustainable approach successfully.
Write response here
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Please describe the strategies your business will use to empower different members or groups within the local population, both qualitatively and quantitatively. How will you address the specific constraints faced by these populations in benefiting from your proposed activity?
Write response here
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Please use the table below to highlight the expected impact of this proposed co-investment over the course of three years. Please also add any other targets or expected impact unique to your business model.
S/N |
Target description |
Year 1 |
Year 2 |
Year 3 |
Total |
1 |
Value of annual sales of farms and firms receiving USDA assistance |
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2 |
Volume of commodities sold by farms and firms receiving USDA assistance |
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3 |
Number of jobs attributed to USDA assistance |
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4 |
Number of individuals participating in USDA food security programs (People reached through training, technical assistance and grants) |
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5 |
Yield of targeted agricultural commodities among program participants with USG assistance |
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6 |
Number of hectares under improved management practices or technologies with USDA assistance |
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7 |
Number of farmers using cold storage infrastructure as a result of USDA assistance |
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8 |
Number of farmers reflecting mastery of material presented on productivity-enhanced CSA and loss-reducing practices as a result of USDA assistance |
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9 |
Number of firms and cooperatives providing improved services to suppliers for adoption of food safety and hygiene practices as result of USDA assistance |
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10 |
Number of farmers receiving improved market information via extension as a result of USDA assistance |
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11 |
Value of new USD commitments and new public and private sector investment leveraged by USDA to support food security and nutrition (USD) |
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12 |
Value of product meeting food safety standards sold by firms as result of USDA assistance (USD) |
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13 |
Number of firms and cooperatives that achieved a reduced rate of loss targeted agricultural products as result of USDA assistance |
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14 |
Number of farmers and market actors applying new practices to meet food safety standards as a result of USDA assistance |
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15 |
Number of individuals from firms and cooperatives trained in post-production practices and technology |
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16 |
Number of firms and cooperatives with improved capacity to market food safe products to high end markets |
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17 |
Number of supported firms with increased sales to high end markets as a result of USDA assistance |
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18 |
Number of farmers who have increased volume of sales to a buyer as a result of USDA assistance |
ATTACHMENT B – BUDGET TEMPLATE
All applicants must use the Excel spreadsheet template embedded below to detail the costs of the grant activity. All costs must be explained in detail under budget notes of the template to better understand how the applicant has estimated each line item. Successful applicants will be required to justify all costs when requested by Haranira Ubuziranenge.
ATTACHMENT C – GRANTEE CHECKLIST
Grantees must ensure they submit the following documentation in order to be considered eligible for grant award:
Cover Letter (Attachment A, Part 1 – Applicant Certification) on Company/Organizational Letterhead, signed by an authorized representative of the Applicant
Grant Application (Attachment A, Part 2) with all questions answered. The following may be included as separate attachments if necessary:
Grant activity plan timeline
CVs of proposed key personnel
Activity Budget (Attachment B)
Must propose a cost share of 25% of the overall value of the activity
Copy of Applicant’s registration or business license
Three contacts for references from organizations or individuals for which the applicant has successfully worked with/for before.
[1] See 2 CFR 200.414(f)
[2] For non-profits, see 2 CFR 200 Subpart E; for for-profits, see FAR 31.2
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